From the bar and the communications team to those responsible for management, cleaning and the programming of chefs and events, HEAT is made possible thanks to the work of a committed team of colleagues who can’t wait to see you at 70 Quai Perrache in Lyon!
David Melin, responsable d'exploitation
Olivier Casado, barman
Matisse Thomas, barman
Alexandra Combe, barmaid
Célia Péters, attachée de communication (Arty Farty)
Julien Roche, D.A visuelle (Arty Farty)
Charles Lazarescu, responsable restauration
Marion Chifflet, attachée de production restauration
Joseph Massuger, attaché développement traiteur
Pauline Ollier, assistante pôle restauration
Cédric Dujardin, directeur
Virginie Sozzi, directrice
Edoardo Visconti, attaché à la programmation (Arty Farty)
Kamel Djelassi, chargé d'exploitation et mise en œuvre
Delphine Sokanthong, responsable des privatisations (Culture Next)
Yoann Chironnaud, chargé de projet et commercialisation (Culture Next)
Barbara Mohr, chargée d'administration
Fanny Crapanzano, directrice des partenariats
Céline Mestivier, chargée de communication partenariats
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HEAT and its sister company TOAST are part of the Arty Farty ecosystem
Founded in Lyon in 1999, Arty Farty is an independent and European not-for-profit cultural association under the French law of 1901, serving young people, emerging culture, democratic renewal, inclusion, diversity and the general interest. A socially committed structure, Arty Farty offers a space to exchange ideas, arguments and artistic initiatives of a local and European nature.
It campaigns for the renewal of public strategies in the fields of culture, entrepreneurship and democratic practices. Arty Farty believes that greater consideration should be given to culture and young people in the redefining of the European project and the healing of social, territorial and generational divides.